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Loaded Potato & Buffalo Chicken Casserole

kept bydedra1966

⅓ cups Olive Oil
1-½ teaspoon Salt
1 Tablespoon Freshly Ground Pepper
1 Tablespoon Paprika
2 Tablespoons Garlic Powder
6 Tablespoons Hot Sauce
10 whole Medium Potatoes, Cut Into 1/2-inch Cubes (I Leave The Skin On)
2 pounds Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Cubes
2 cups Fiesta Blend Cheese Or A Mix Of Cheddar & Monterey Jack
1 cup Diced Green Onion
1 cup Cooked And Crumbled Bacon



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