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Loaded Potato Soup

kept byCrewsem
recipe byBetty Crocker
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Ingredients: 

1 package (12 oz) bacon
1 1/2 cups chopped onion
6 cups Progressoâ„¢ chicken broth (from two 32-oz cartons)
2 lb baking potatoes, peeled, cubed
2/3 cup butter
3/4 cup Gold Medalâ„¢ all-purpose flour
4 cups milk
1 teaspoon salt
1 teaspoon freshly ground pepper
1 cup diced cooked ham
1 container (8 oz) sour cream
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
3/4 cup sliced green onions


 

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