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LOADED RANCH CHICKEN POTATO BAKE

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Ingredients: 

5 medium Yukon Gold or red-skinned potatoes, cut into 1-inch pieces
¼ cup olive oil, divided
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
1½ pounds boneless skinless chicken breasts or thigh, cut into 1-inch pieces
2 cups cheddar cheese or Monterey Jack cheese, shredded
4-6 slices bacon, cooked and crumbled
2 scallions, sliced thin
sour cream or Hidden Valley® Original Ranch® Dressing, for topping (optional)


 

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