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16 small red potatoes (about 1-3/4 pounds)
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
1 cup (8 ounces) sour cream
2 tablespoons minced fresh chives
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1st Keep
 Celestielj
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