KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: Serves 2-4 (depending on portion size)
1.3 oz. Lismore lobster meat, thawed and drained
2 fresh bolillo rolls (or 4 hot dog buns)
1 stalk of celery, finely diced
1 tablespoons chopped chives
1 teaspoon chopped fresh tarragon
Kosher salt and fresh cracked pepper
Lobster Roll Sauce:
1/4 cup mayonnaise
1-2 teaspoons fresh squeezed lemon juice
1-2 dashes Tabasco sauce (optional)
Grated lemon zest (peel), for garnish
|
1st Keep
 smp208
|
Comments