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4 tablespoons dark soy sauce
1 1/2 tablespoons peanut butter
1 teaspoon of corn starch
1 tablespoon dark molasses
2 teaspoons seasoned rice vinegar
1 large garlic clove, finely minced
1" minced ginger
2 teaspoons sesame seed oil
1 teaspoon hot pepper paste
1/8 teaspoon white pepper
1) Mix 1 teaspoon of corn starch with the soy sauce until well blended. then. Combine the rest of the ingredients in a small sauce over medium heat. This will help melt the peanut butter into the sauce.
2) Mix with a whisk and bring to a boil so tht the sauce will thicken.
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1st Keep
 BrianDonnaMcBride
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 katharinemcbride
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