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Lone Star Beef Chili


6 ounces thick-cut bacon, diced
1 1/2 pounds beef chuck for stew
1/3 cup chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large yellow onion, diced
1 green pepper, cored and diced
2 sweet red peppers, cored and diced
3 cloves garlic, chopped
1 can (28 oz) crushed tomatoes
Sour cream
Sliced scallions



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