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YIELD:
serves 4
ACTIVE TIME:
10 minutes
TOTAL TIME:
40 minutes
One 3-pound chicken, backbone removed, butterflied
6 tablespoons extra-virgin olive oil, plus additional to rub chicken
3 garlic cloves, minced
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
Coarse salt and freshly ground black pepper
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