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5 ripe tomatoes, large dice
1-1/2 to 2 teaspoons of coarse kosher salt
1 pound dried spaghetti
10 cloves garlic
a good handful of basil, you want a generous cup after cutting it into ribbons
olive oil
3 ounces butter, cut into three chunks
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1st Keep
 rscruz
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Also Kept By
Mastahchef117
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