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Get Started - 100% free to try - join in 30 secondsLotus Garden, Tucson, AZ
Head Chef Huang
2 T canola oil
1 1/2 t soy sauce
8 oz chicken stock
3 or 4 oz each of beef and chicken breast
6 sea scallops
4 - 6 oz shrimp
Assortment of bamboo shoots, peas, carrots, water chestnuts, and straw mushrooms
1 T cornstarch
1/2 T oyster sauce
1/2 t sesame oil
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