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Louisiana Green Hot Sauce

kept byDAPHNE

1 jalapeño pepper, seeded and diced
½ poblano pepper, seeded and diced
½ Serrano pepper, seeded and diced
½ Anaheim pepper, seeded and diced
1 tomatillo, hull removed and diced
1 kiwi, peeled
¼ cup fresh lime juice
¼ cup water, or more if desired
2 tablespoons distilled white vinegar
1 tablespoon honey
½ teaspoon salt



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