KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tbsp olive oil (divided)
4-5 skinless, chicken thighs
Garlic powder, to taste
Dried basil, to taste
Sea salt and freshly cracked pepper, to taste
7-8 cloves of garlic, SKINS LEFT ON
8 oz button mushrooms, sliced in quarters
1/2 red onion, cut into large chunks
8 asparagus spears, wooden ends removed
1 cup of cherry tomatoes
 |
Comments