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Low-Calorie Low-Fat Coffee Cake Recipe

kept bychocoholic
recipe byhungry-girl.com
Notes: 

MAKES 9 SERVINGS

Serving Size: 1 square (1/9th of recipe)
Calories: 114
Fat: 1.5g
Sodium: 248mg
Carbs: 21g
Fiber: 3g
Sugars: 4g
Protein: 4g

PointsPlus® value 3*

HG Alternative: Swap out the Splenda for the same amount of granulated white sugar, and each serving will have 161 calories, 33.5g carbs, and 18g sugars (PointsPlus® value 4*).

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Ingredients: 

Crumb Topping
1/4 cup Fiber One Original bran cereal
3 tbsp. old-fashioned oats
3 tbsp. brown sugar (not packed)
2 tbsp. Splenda No Calorie Sweetener (granulated)
1/2 tsp. cinnamon
2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)

Cake
1 cup whole-wheat flour
1/2 cup Splenda No Calorie Sweetener (granulated)
1/4 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/2 cup club soda
1/3 cup low-fat buttermilk
1/4 cup no-sugar-added applesauce
1 tsp. vanilla extract


 

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