Crust:
1 & 1/4 cup almond flour (Honeyville)
5 tbsp cocoa powder
5 tbsp Swerve Sweetener
3 & 1/2 tbsp butter, melted
Peanut Butter Layer:
3/4 cup whipping cream, divided
1/4 tsp liquid stevia extract
8 oz cream cheese, softened
3/4 cup peanut butter
1/2 cup Swerve Sweetener
Chocolate Pudding Layer:
1 cup unsweetened almond milk
1 cup whipping cream
1/2 cup Swerve Sweetener
4 egg yolks
1/2 tsp xanthan gum
1/4 cup cocoa powder
1 & 1/2 oz unsweetened chocolate, chopped
3 tbsp butter in 3 pieces
1/2 tsp vanilla extract