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Low-Carb Donburi Cabbage Stir-Fry

Recipe bysesas

Calories 233; Carbs 11; Fat 19; Protein 7


1 large egg
1/2 white onion, chopped
1 cup cabbage, chopped
1/4 cup dashi stock
1 splenda packet
1 tbsp canola oil
salt and pepper to taste

  1. Stir fry onions in oil until translucent.
  2. Add cabbage.
  3. Add dashi stock and splenda. Cook until desired cabbage firmness. Add salt and pepper to taste.
  4. Whisk egg and pour into the pan. 
  5. Cook until egg is done.



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