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LOW CARB egg custard tart


Low Carb Custard Tart Base

3/4 cup of Almond Meal
1/4 cup of Flaxseed Meal
2 tablespoons of Natvia
1/4 teaspoon of Nutmeg
1 ounce of unsalted butter, melted
1 Egg

Low Carb Custard Tart Filling

2 Eggs
1 Egg Yolk
2 1/2 tablespoons of Natvia or sweetener of choice
1 Vanilla Bean OR 1 teaspoon of Vanilla Extract
1 1/2 cup of Light Whipping Cream



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