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LOW CARB EGGPLANT AND CHEESE SNACK

Notes: 

Healthy and Nutritious

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Ingredients: 

For the eggplant:

-150g egg plant sliced 0.5cm
-0.1g salt
-0.1g black pepper
-30ml Olive oil
-1 egg

For the crust:

-25g almond meal
-10g dry oregano
-50g grated shredded cheese
-25g grated shredded parmesan


1. put the sliced eggplant on a tray covered with baking paper , sprinkle with salt and paper and drizzle with olive oil
2. bake it on 180C until reaches a golden brown colour

 

3. while the eggplant is baking on a large bowl mix all the crust ingredients until evenly mixed 

4. remove the eggplants from the oven and brush each eggplant with a whisked egg

Youtube Video

 

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