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1 & 1/4 cup almond flour (Honeyville)
5 tbsp cocoa powder
5 tbsp Swerve Sweetener
3 & 1/2 tbsp butter, melted
2 & 1/2 cups cream, divided
1/2 cup fresh mint leaves, chopped
3 tbsp vodka (or water)
2 tsp grassfed gelatin (or one envelope Knox unflavoured gelatin)
1/2 tsp peppermint extract
1/2 cup powdered Swerve Sweetener
4 large egg yolks
1 drop green gel food colouring (optional)
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1st Keep
 lincoln35096
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