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Low Carb Pumpkin Pie

Original recipe from The EZ Whey
kept byphoenyx7
recipe by
Notes: 

Cals 235 Fat 4.8 Carbs 4.2 Protein 36.5

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Ingredients: 

1 scoop Protein
2 tablespoons flaxseed
3 egg whites
1/4 cup pumpkin
Stevia to taste
Pinch of baking powder
Vanilla extract, pumpkin pie spice, flavor drops

  1. Blend all and bake in a mini pie dish at 350 for about 20 minutes.
  2. Awesome topped with nut butter!

 

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