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low-carb zucchini lasagna.

kept bygte615e
recipe bylaurenconrad.com
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Ingredients: 

• 1 pound ground beef or turkey
• 3 cloves garlic, minced
• ½ onion, chopped
• 24 ounces tomato sauce
• 2 tablespoons basil
• 3 medium zucchini, sliced ⅛” thick
• 15 ounces ricotta
• 16 ounces mozzarella, shredded
• ¼ cup parmesan
• 1 large egg
• Salt & pepper


 

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