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(Low Salt) Grilled Thai Salmon

See original recipe at: thaikitchen.com
kept byKathleen_Coe
recipe bythaikitchen.com
Notes: 

Sodium 117mg

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Ingredients: 

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste
1 tablespoon (15 mL) vegetable oil
2 teaspoons (10 mL) minced lemongrass (optional)
1 1/2 pounds (750 g) salmon fillets

See original recipe at thaikitchen.com

 

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