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Lump crab and green apple risotto

See original recipe at: epicurious.com
kept byjoeeey
recipe byEpicurious
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Ingredients: 

1 cup arborio rice, cooked al dente ahead of time
2 ounces fresh lump crabmeat, picked over
1/4 Granny Smith apple, diced
1/4 cup vegetable or chicken stock or low-sodium chicken broth

  1. In a medium saucepan over low heat, combine all the ingredients and cook, stirring often, until the risotto starts to stick to itself and becomes creamy, about 2 minutes.
See original recipe at epicurious.com

 

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