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1 lb. crumbled tofu or meat replacement
2 cups frozen mixed vegetables, thawed
2 cups bean sprouts, rinsed and drained
1 shallot, chopped
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 (8X8-in) frozen spring roll pastry, thawed and separated
Vegetable oil for frying
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