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Macaroni Pie from 'Mastering the Art of Southern Cooking'

kept bymlehet
recipe bySerious Eats

3 cups cooked and drained spaghetti (macaroni)
4 tablespoons butter, melted
4 large eggs, beaten to mix
3 cups milk
1 1/2 teaspoons Dijon mustard
2 teaspoons salt
Freshly ground black pepper
1 teaspoon ground hot red pepper, optional
1 pound sharp Cheddar or Gruyère cheese, grated



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