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1/2 cup (113 grams) unsalted butter

1 cup (130 grams) all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3 large eggs, at room temperature

1/2 cup (100 grams) granulated white sugar

2 tablespoons (30 grams) firmly packed light brown sugar

1 teaspoon pure vanilla extract

1 teaspoon freshly grated lemon zest (optional)



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