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Get Started - 100% free to try - join in 30 seconds1 1/2 pounds green cabbage (half a large head)
1/4 cup vegetable oil
1/4 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 teaspoon sesame seeds
1 medium-large onion (about 7 ounces), peeled and cut lengthwise into fine half rings
1 teaspoon salt
1/8-1/4 teaspoons cayenne pepper
1 tablespoon lemon juice
1/2 teaspoon garam masala
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