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Magdalenas rellenas de chocolate


para 12 magdalenas

250 gr. de harina, 4 cucharadas de azúcar, 1 huevo, 200 ml. de leche, 50 ml. de aceite (girasol u oliva suave), 1 sobre de levadura química (10 gr.)
12 bombones de chocolate y pepitas de chocolate para decorar.



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