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Entire cluster of celery
Half a red onion
One clove of garlic
1/6 teaspoon cayenne pepper
3/4 Tablespoon salt
2 tablespoons sugar or agave nectar
1/3 teaspoon black pepper
3/4 container silken tofu
4 Tablespoons olive oil
1 1/2 cup water
Servings:
Preparation Time:
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