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Magical Marvelous Memorable Cookies

kept byEstam
recipe byFood52
Notes: 

DrBabs gives us the ratios, and then she tells us to pick a salty snack, some candies, some cereal, some sort of nut, and cinnamon or other spices if we are so inclined. I like that. I like that these are pantry cookies because you are sure to have enough this and that to be able to make cookies without a trip to the store. My version had the following; crushed pretzel dipping sticks, a handful of leftover Reeses Pieces, some Ghiardelli semi sweet chips, two granola sample boxes from our last race expo (we don’t really eat granola but they were free!), cinnamon and walnuts. Out of the oven they are chewy with a great sweet and salt combination. After they cool they become the perfect crispy friend to an ice cold glass of milk.

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Ingredients: 

1 1/2 cups unbleached all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 3/4 sticks (7 ounces) unsalted butter, room temperature
1 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup granola (or other cereal)
1/2 cup crushed salted pretzel pieces (or other salty snack food)
1 cup semi-sweet chocolate chips, chopped chocolate candies, or a small bar of good dark chocolate, chopped into chunks
1/2 cup chopped pecans or other nuts, optional
(If you don't use nuts, you may want to add more cereal, snacks or chocolate to compensate.)
You may want to add a little cinnamon, allspice, cardamom, or whatever you fancy. We didn't because we wanted the taste of the granola to come through.


 

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