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Mahogany Chicken Recipe

kept bygte615e
recipe byEpicurious

8 bone-in, skin-on chicken thighs (5 ounces each), trimmed of excess fat
Ground black pepper
2 teaspoons vegetable oil
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons mirin , sweet sherry, or white wine
2 teaspoons grated fresh ginger
1 medium clove garlic , minced
1/2 teaspoon cornstarch
2 scallions , sliced thin on diagonal



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