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kept bycindicobbs

4 cups prepared tomato juice (preferably Sacramento)
1 cup dill pickle juice (from a 32-ounce jar)
¼ cup fresh lemon juice
1 tablespoon prepared horseradish
2 teaspoons hot sauce (such as Tabasco)
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon celery seeds
⅛ teaspoon cayenne pepper
2 cups vodka
8 small celery heart stalks with leaves (for serving)
8 lemon wedges (for serving)



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