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1 piece top round cut 3/4 inch thick
3/4 pound medium size shrimp
1/4 cup olive oil
1 small onion finely diced 1/4 cup
2 cloves garlic, crushed
1/4 cup lemon juice
1 T finely chopped fresh dill
1 t leaf oregano crumbled
1/4 t pepper
2 long thin zucchini, cut into 1/2 inch rounds
1 medium sweet red pepper cut into 3/4 inch chunks
1/2 pound small mushrooms
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