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Make-Ahead Party Paella

Recipe byMila_Pandzic

 12-18 mussels, cleaned and debearded (hard shell clams are second-best choice)
½ c water
12 chicken drumettes
Salt and pepper
2 T olive oil
1 lb. mild chorizo sausage or linguica, casing removed, cut into ½” thick slices
1 large onion, chopped
1 red bell pepper, seeded and chopped
2 large garlic cloves, minced or pressed
2 c long grain white rice
1/8 tsp saffron (or 1 tsp sweet paprika for color)
½ tsp each dry basil and oregano
1 10-oz. pkg. frozen artichoke hearts, thawed (canned are second best choice)
3 ½ c chicken broth
1 dz. large raw shrimp, shelled but tails left on
¼ c frozen peas, thawed



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