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4cups medium pasta shells, uncooked
1lb. extra-lean ground beef
1jar (24 oz.) marinara sauce
1tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/3cup chopped fresh basil
1/4cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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1st Keep
 lmoore1
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