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• 2 eetlepels olyfolie
• 200 g chorizo, in dun skyfies gesny
• 1 ui, fyngekap
• 2 knoffelhuisies, fyngedruk
• 1 koppie (200 g) witrys
• 1 koppie hoenderaftreksel
• ½ teelepel safraan of borrie
• 1 koppie witwyn
• 1 blikkie (400 g) heel geskilde tamaties
• 500 g stokvis, in blokkies gesny (
• 6 kreefsterte, skoongemaak
• 500 g mossels
• ’n hand vol vars pietersielie, fyngekap
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