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Maman's cheese souflee

kept byCYue

3/4 stick unsalted butter, plus additional to butter a 6-cup gratin dish
6 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 extra-large eggs
2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces)
3 tablespoons minced chives



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