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Mandarin, Pecan, Almond & Cranberry Spinach Salad

kept bylaerkin
recipe byOh She Glows

6-8 cups raw spinach, washed and dried
1 small can Mandarin oranges, drained
3/4 cup chopped pecans, toasted
1/4 cup slivered almonds (optional), toasted
1-1.25 cup cherry tomatoes, washed and cut in halves
1/4 cup sunflower seeds
1/2 cup dried cranberries
Better than Bottled Balsamic Vinaigrette (I believe I doubled the recipe!)



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