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Serves 2.
1/2 cup quinoa
1/2 cup fresh blueberries
1/2 cup cubed ripe mangoes
1/2 tbsp dried cranberries
1½ tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1/4 tsp lemon zest
10 basil leaves, finely chopped
Sea salt and freshly ground black pepper, to taste
1/2 cup cubed cucumbers
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1st Keep
 jenellebaur
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