4 tortillas, any kind you like
2 cups of swiss chard, chopped
1/2 garlic clove, minced
1 mango, cubed
1/2 can of black beans, drained
1 jalapeno, diced
2 scallions, white and green parts, sliced
daiya cheese (or whatever cheese you want)
1 lime
salt, pepper

garnish options:
handful of cilantro
store bought tomatillo salsa
avocado slices