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Serves 2
4 c. arugula (about 2.5 ounces)
1 mango
1 red pepper
1 tbsp. extra-virgin olive oil
0.50 tsp. balsamic vinegar
Sea salt
2 tsp. honey
1 tsp. Dijon mustard
1 boneless chicken breast (about 4 ounces)
0.25 c. slivered almonds
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1st Keep
 Shirley_Pheasant
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