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Mango Cobbler with Coconut Whipped Cream

kept byaakozlowski
recipe byThe Kitchn
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Ingredients: 

For the filling:
4 pounds ripe mangos, peeled and sliced into 1/2-inch pieces
1/4 cup sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1/4 teaspoon salt

For the topping:
1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into cubes
1 large egg, lightly beaten
1/3 cup buttermilk
1/4 cup unsweetened coconut chips
Coconut Whipped Cream, for serving


 

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