KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 cups shredded sweetened coconut (about 4 1/2 ounces), lightly toasted
1 pint coconut ice cream, slightly softened
1 pint mango sorbet, slightly softened
2 cups frozen unsweetened blackberries, thawed, juices reserved
5 tablespoons sugar
1 tablespoon blackberry liqueur, crème de cassis
(black-currant-flavored liqueur) or brandy
Comments