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Mango Fried Rice

kept bylaerkin
recipe byPost Punk Kitchen
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Ingredients: 

3/4 cup unroasted cashews (if using roasted cashews, skip the toasting step)
6 oz green beans (about 1 1/2 cups), ends removed, sliced into 1 inch pieces

3 tablespoons peanut or canola oil, divided
1 medium red onion, diced medium
3 cloves garlic, minced
1 tablespoon fresh minced ginger
2 teaspoons crushed coriander seed
1/4 teaspoon red pepper flakes
6 cups cold jasmine rice
3 tablespoons tamari or soy sauce (tamari is gluten free, soy sauce is not)
1 tablespoon Sriracha hot sauce
1 tomato, cut into 1/2 inch pieces
2 mangos, peeled, sliced into 1/2 inch pieces (about 1 1/2 cups)
15 basil leaves, chiffonade (that means rolled up and thinly sliced, but you can just chop it, too)

2 tablespoons fresh lime juice

To serve:
Extra Sriracha
Fresh cilantro (optional)


 

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