1/2 cup of Forbidden Rice
3/4 cup pure water
1 diced mango
1 cup fresh cilantro leaves
1 small yellow squash
1 small zucchini
Rice spring roll wrappers
1/4 cup sesame seeds, toasted

Spicy Sweet Orange Sauce
2 tbsp coconut aminos
3 tbsp mirin
1 tsp sriracha
2 tsp toasted sesame oil
1 tbsp raw, wild-harvested honey
1 tbsp sucanat
1 tsp ginger, minced
1/2 cup fresh-squeezed orange juice
(about 3 oranges)
1 tsp arrowroot

Toasted Almond Sauce
1 cup toasted almonds
1/3 cup water
2 cloves garlic
2 tbsp coconut aminos
2 tbsp toasted sesame oil
1 tbsp sucanat
3 tbsp lime juice
1/2 tsp sriracha
2/3 cup coconut milk
1/4 tsp sea salt