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Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts

kept byrose204
recipe bySerious Eats

yield: serves 4, active time 15 minutes, total time 40 minutes


2 tablespoons maple syrup
2 tablespoons whole-grain mustard
4 salmon fillets (about 1 1/2 pounds)
1 pound Brussels sprouts, trimmed and halved through the root
1 large red onion, cut into wedges, stem ends left intact
2 tablespoons olive oil
Salt and pepper
Lemon wedges, for serving



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