Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Maple-Bacon Biscuit Bake

print
Ingredients: 

Syrup

1/2 pound bacon, cooked until medium-brown
1/3 cup brown sugar
1/4 cup King Arthur Unbleached All-Purpose Flour
1/4 cup maple syrup
2 tablespoons melted butter

Biscuits

2 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons Bakewell Cream*
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup (4 tablespoons) cold butter
1 cup cold milk or cold buttermilk
*If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook