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Maple Bacon Biscuits with Maple Glaze


5-6 slices of bacon
2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 sticks of very cold butter (or 6 ounces), cubed
1/2 cup cold and shaken buttermilk
1 large egg
1/4 cup maple syrup
1 egg, beaten with a tablespoon of milk or water (egg wash)

Maple Glaze:
1/2 cup powdered sugar
1/4 cup maple syrup
1/2 teaspoon vanilla extract



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