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Maple Bacon Donuts


3/4C milk, heated to 115°F
2 1/4 tsp active dry yeast
1 tsp and 1/4C granulated sugar, divided
2 1/2C all purpose flour
1/2 tsp salt
3 Tbsp shortening
1 tsp vanilla extract
1 egg

2C powdered sugar
1/4C pure maple syrup
2-3 Tbsp water

8-10 slices bacon, cooked and roughly chopped



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