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2 bone-in, thick cut pork chops (about 1-inch thick)
1 tablespoon olive oil
3/4 teaspoon whole black peppercorns, crushed
1 teaspoon kosher salt
1 medium shallot, minced
1 tablespoon fresh thyme leaves
2 1/2 tablespoons cider vinegar
1/4 cup maple syrup (Grade B or Dark Amber)
Servings:
Preparation Time:
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1st Keep
 dani00
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 studioroom
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 sandra92
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