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Pastry:
1 1/2 cups (375 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/2 cup (125 mL) PC Country Churned Butter - Unsalted , cubed
1 egg yolk
1 tsp (5 mL) distilled white vinegar
1/3 cup (75 mL) ice water
Filling:
1/2 cup (125 mL) packed dark brown sugar
1/2 cup (125 mL) light corn syrup
2 tbsp (25 mL) maple syrup
2 eggs
2 tbsp (25 mL) PC Country Churned Butter - Unsalted , melted
1 tsp (5 mL) vanilla
1 tsp (5 mL) distilled white vinegar
Pinch salt
1/4 cup (50 mL) golden raisins
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